Gelatin

Supplier: VWR Chemicals
9764-100GEA 48.5 EUR
9764-100G 9764-500G
Gelatin
Proteins and Peptides
Fluorescence: 238 to 282
E. coli: equivalent
Water content: < or > 13%
pH at 25 °C: 4,0 - 5,7
Salmonella: not detectable
Standard plate count: ≤1000 /g
Viscosity: 38 to 50 mps
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